It has definitely been a very long time since I’ve posted on here. I have been extremely busy with work and such, so I really haven’t had any time to blog. My knee recovery has been wonderful, I’m back to work and doing my normal stuff. Vegan life is going well also! I actually created a new recipe this morning that I am so excited to share with you all!
Vegan Blueberry Oatmeal
Ingredients
1/2 cup rolled oats
1 cup water
1 dash sea salt
3/4 cup blueberries
1/4 tsp pure vanilla extract
2 Tbsp pure cane granulated sugar
Directions
1. Bring water to a boil, then stir in rolled oats. Add dash of salt. Cook for about 30 minutes or until tender (Oats will almost double in size, so make sure you measure carefully). Keep stirring them to avoid lumps.
2. When finished, pour in medium boil, and add in sugar and vanilla extract. Stir.
3. Toss in blueberries, and stir well.
4. Enjoy!
This recipe is SO simple and oh so delicious! You would never guess that it’s vegan! The blueberries along with the vanilla extract really give the oats a wholesome flavor. This is extremely satisfying and delicious!
Thanks for reading, I’ll be sure to post more tomorrow. Tune in tomorrow- I’ll be making some baked vegan spaghetti for dinner tonight, and some lentil soup tomorrow for lunch!
Always veg,
Cassie
